Connie's Stuffed Jalapeno's Recipe

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Servings: 1

Ingredients

Cost per recipe $2.42 view details

Directions

  1. Cut each pepper in half lengthwise, remove veins and seeds and drain. Mash softened cream cheese with the lowfat sour cream; stir in garlic and onion. Stuff each pepper half with cheese mix and sprinkle lightly with paprika.
  2. Refrigeratebefore serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 289g
Calories 463  
Calories from Fat 370 80%
Total Fat 42.17g 53%
Saturated Fat 23.35g 93%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 376mg 16%
Potassium 527mg 15%
Total Carbs 15.43g 4%
Dietary Fiber 4.5g 15%
Sugars 9.96g 7%
Protein 9.28g 15%
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