Conch Salad Recipe

• 2 c. minced conch
• 1 c. minced sweet yellow pepper (or possibly green/red)
• 1 c. minced onion
• 1 c. minced celery
• 2 c. minced tomatoes Several cloves minced garlic
• 2 x minced jalepeno or possibly habernero peppers, optional.
• 4 x lemons Juice of
• 2 Tbsp. extra virgin olive oil oregano, parley, thyme, celery seed cumin (not too much)

Directions