Kids' Spaghetti And Meatballs Recipe

• 1 x small onion, finely minced (about 1/3 c.) (75 ml)
• 1 clv garlic, chopped coarse salt and freshly cracked black pepper, to taste
• 1 lb lean grnd beef (454 gm)
• 1 x egg
• 1 Tbsp. Worcestershire sauce (15 ml)
• 1/4 c. fresh breadcrumbs (60 ml) Tomato Sauce
• 3 Tbsp. extra virgin olive oil (45 ml)
• 1/2 x onion, finely minced
• 4 clv garlic, chopped coarse salt and freshly cracked black pepper, to taste
• 2 x 28-oz cans of tomatoes, crushed (each 798 ml)
• 1 Tbsp. sugar (15 ml)
• 2 x bay leaves Assembly
• 2 lb spaghetti (900 gm)
• 1/2 c. freshly grated Parmigiano-Reggiano (125 ml), or possibly to taste

Directions