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Ingredients
- 1/2 lb grnd beef
- 1 x egg
- 1Â 1/2 slc white bread torn into small pcs
- 2 Tbsp. grated Parmesan
- Â Â Salt and pepper
- 1/4 c. extra virgin olive oil
- 1Â 1/2 c. Marinara Sauce
- 8 ounce spaghetti freshly cooked
- Â Â Additional grated Parmesan
Directions
- Combine first 4 ingredients in medium bowl. Season with salt and pepper.
- Form mix into 1 1/2-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add in meatballs in batches (don't crowd) and cook till brown on all sides, about 8 min.
- Meanwhile, hot Marinara Sauce in heavy small saucepan over low heat.
- Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately.
- Serves 2 to 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1021g | |
| Calories 2518 | |
| Calories from Fat 1105 | 44% |
| Total Fat 124.25g | 155% |
| Saturated Fat 35.58g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 382mg | 127% |
| Sodium 2794mg | 116% |
| Potassium 2422mg | 69% |
| Total Carbs 243.23g | 65% |
| Dietary Fiber 18.2g | 61% |
| Sugars 42.46g | 28% |
| Protein 101.03g | 162% |
