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Cold Tofu Salad Recipe

Name: Cold Tofu Salad
Ingredients: Dressing:; 3 Tbsp. rice vinegar; 2 Tbsp. low sodium soy sauce; 1 Tbsp. soybean oil; 1/2 c. cilantro roughly minced; 1 Tbsp. finely grated fresh ginger generous; 2 x green onions finely sliced Salt to taste; 2 ounce tofu (2 blocks) * liquid removed on papertowels

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

Dressing:
3 Tbsp. rice vinegar
2 Tbsp. low sodium soy sauce
1 Tbsp. soybean oil
1/2 c. cilantro roughly minced
1 Tbsp. finely grated fresh ginger generous
2 x green onions finely sliced Salt to taste
2 ounce tofu (2 blocks) * liquid removed on papertowels

Directions

* USE MORI NU LITE TOFU
Combine the dressing ingredients and set aside.
Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.
Yield: 4 servings

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Amount Per Serving	%DV
Serving Size 47g
Recipe makes 4 servings
Calories 45
Calories from Fat 30	67%
Total Fat 3.82g	5%
Saturated Fat 0.57g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 274mg	11%
Potassium 85mg	2%
Total Carbs 1.96g	1%
Dietary Fiber 0.3g	1%
Sugars 0.57g	0%
Protein 1.59g	3%

Cold Tofu Salad Recipe

Ingredients