Spinach And Sesame Tofu Salad With Pickled Ginger Recipe

• 2 tsp dry mustard
• 1 Tbsp. water
• 4 tsp dark sesame oil
• 2 Tbsp. soy sauce
• 4 tsp rice vinegar
• 1 Tbsp. Sherry or possibly rice wine
• 1/2 tsp salt
• 1 tsp finely-minced ginger root
• 1/2 tsp finely-minced garlic
• 1 tsp sugar
• 1 bn spinach - (abt 1 lb)
•     Salt as needed
• 6 ounce soft or possibly silken tofu liquid removed
• 2 Tbsp. black and/or possibly white sesame seeds
• 1 Tbsp. slivered pickled ginger heaping

Directions