Cold Poached Chicken With Chinese Garlic Sauce Recipe

• 2 c. Water Four, (1/4-inch-thick) slices fresh gingerroot
• 1/4 c. Scotch
• 1 whl skinless boneless chicken breast, (about 3/4 lb.)
• 1 Tbsp. Soy sauce
• 2 x Garlic cloves, chopped
• 1 1/2 tsp Rice vinegar, (not seasoned)
• 1 1/4 tsp Sugar
• 1 tsp Asian chili oil, or possibly
• 1 tsp Asian sesame oil Plus Tabasco to taste
• 3 Tbsp. Minced coriander sprigs Sesame orzo with charred scallions

Directions