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Ingredients
- 1 1/2 pound pork tenderloin
- 2 tbsp. unsalted butter
- Dijon mustard
- 4 c. shredded Savoy cabbage or possibly bok choy
- 1 teaspoon powdered sage
- 1 c. white wine
- 1 c. heavy cream
Directions
- Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pcs. Coat pork with Dijon mustard and saute/fry in butter till browned. Remove pork from pan and add in cabbage. Saute/fry till cooked and add in wine and sage. Cook 2 min on medium heat. Layer cabbage, then pork in casserole and pour heavy cream over all. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1260g | |
| Calories 1584 | |
| Calories from Fat 724 | 46% |
| Total Fat 81.98g | 102% |
| Saturated Fat 46.83g | 187% |
| Trans Fat 0.13g | |
| Cholesterol 646mg | 215% |
| Sodium 523mg | 22% |
| Potassium 3439mg | 98% |
| Total Carbs 24.14g | 6% |
| Dietary Fiber 7.4g | 25% |
| Sugars 7.15g | 5% |
| Protein 143.05g | 229% |
