Coffee Ice Milk Recipe

Name: Coffee Ice Milk
Ingredients: 2 c. Boiling water; 4 tsp Instant coffee granules; 3/4 c. Sugar; 1/8 tsp Salt; 4 ounce Egg substitute, (1 carton); 1 c. Evaporated skimmed lowfat milk; 1/2 c. 2% low-fat lowfat milk

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.27 view details

2 c. Boiling water
4 tsp Instant coffee granules
3/4 c. Sugar
1/8 tsp Salt
4 ounce Egg substitute, (1 carton)
1 c. Evaporated skimmed lowfat milk
1/2 c. 2% low-fat lowfat milk

Directions

Combine boiling water and coffee granules; stir well. Cover and chill.
Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 min or possibly till sugar is dissolved. Add in coffee; beat 2 min.
Add in milks; beat well.
Pour mix into the freezer can of a 2-qt ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.
Yield: 7 c. (servingsize: 1/2 c.).

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 12 servings
Calories 77
Calories from Fat 8	10%
Total Fat 0.87g	1%
Saturated Fat 0.31g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 109mg	5%
Potassium 63mg	2%
Total Carbs 13.75g	4%
Dietary Fiber 0.0g	0%
Sugars 13.77g	9%
Protein 3.71g	6%

Coffee Ice Milk Recipe

Ingredients