Plum Chutney Recipe

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Ingredients

Cost per recipe $5.98 view details
  • 6 medium sized plums
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon chilli powder(optional)
  • 1 teaspoon of oil

Directions

  1. Cut plums in small piece
  2. Heat oil in cooking pan
  3. Add cumin seeds, sesame seeds and poppy seeds to the oil
  4. Add cut plums to the oil and cover it with lid until the pieces convert into paste
  5. Add sugar and salt to it.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 965g
Calories 854  
Calories from Fat 85 10%
Total Fat 9.89g 12%
Saturated Fat 0.92g 4%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 591mg 25%
Potassium 1384mg 40%
Total Carbs 198.73g 53%
Dietary Fiber 12.9g 43%
Sugars 184.52g 123%
Protein 7.19g 12%
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Comments

  • Gourmet Mama
    July 13, 2010
    Wow, if I can find some real plums down here, I must try this recipe. I'm a huge fan of plum preserves and this sounds like a wonderful variation!

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