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Ingredients
- 1/2 c. whipping cream
- 1 T Kahlua
- 1 quart. coffee flavored ice cream
- 10 chocolate dessert crepes
- Sliced almonds, toasted
Directions
- Beat whipping cream till foamy. Add in Kahlua, beating till stiff peaks form. Set aside. Chill till used. Spoon about 1/3 cup ice cream down the center of each crepe. Fold right and left, placing seam side up on the plate. Top each crepe with dollop of whipped cream. Sprinkle with almonds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1008g | |
| Calories 219 | |
| Calories from Fat 199 | 91% |
| Total Fat 22.63g | 28% |
| Saturated Fat 13.84g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 42mg | 2% |
| Potassium 513mg | 15% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.08g | 0% |
| Protein 2.47g | 4% |
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