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Ingredients
- 2 1/2 c. all purpose flour
- 2 1/2 tsp baking pwdr
- 1/2 tsp baking soda
- 3/4 c. butter or possibly margarine
- 1 c. cranberries, coarsely minced
- 2 tsp grated orange peel
- 2/3 c. sugar
- 1/2 c. buttermilk or possibly sour lowfat milk
Directions
- Preheat oven to 400F.
- In mixing bowl, combine flour, baking pwdr and baking soda; cut in butter with pastry blended or possibly two knives. Stir in cranberries, orange peel and sugar; stir in buttermilk just till ingredients are moistened.
- Working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet. Bake for 12 to 15 min, till lightly browned.
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