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Chocolate Orange Pots Recipe

Name: Chocolate Orange Pots
Ingredients: 4 x Egg Yolks; 80 gm Caster Sugar; 125 ml Lowfat milk; 175 ml Cream; 125 gm Dark Chocolate, (or possibly Terry's Chocolate Orange); 1 tsp Orange Arome

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

4 x Egg Yolks
80 gm Caster Sugar
125 ml Lowfat milk
175 ml Cream
125 gm Dark Chocolate, (or possibly Terry's Chocolate Orange)
1 tsp Orange Arome

Directions

1. Cream egg yolks and sugar together.
2. Boil cream and lowfat milk together and pour onto creamed yolks and sugar.
3. Add in chocolate and orange and allow to heat.
4. Pass through a fine sieve and allow to cold. Then cook in bain-marie in a low over for approximately 30 min.
5. Leave to cold and chill before serving.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 4 servings
Calories 271
Calories from Fat 167	62%
Total Fat 18.76g	23%
Saturated Fat 11.47g	46%
Trans Fat 0.03g
Cholesterol 33mg	11%
Sodium 39mg	2%
Potassium 280mg	8%
Total Carbs 22.15g	6%
Dietary Fiber 2.3g	8%
Sugars 16.16g	11%
Protein 3.88g	6%

Chocolate Orange Pots Recipe

Ingredients