Cocktail Meatballs 2 Recipe

Name: Cocktail Meatballs 2
Ingredients: 1 lb grnd beef; 1/2 c. dry Italian bread crumbs; 1/4 c. lowfat milk; 1/2 tsp salt; 1/2 tsp Worcestershire sauce; 1/4 tsp pepper; 1 sm onion (about 1/4 c.) minced; 1 x egg; 1 Tbsp. minced fresh parsley; 1 bot chili sauce (12 ounce.); 1 jar grape jelly (10 ounce.)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $17.76 view details

1 lb grnd beef
1/2 c. dry Italian bread crumbs
1/4 c. lowfat milk
1/2 tsp salt
1/2 tsp Worcestershire sauce
1/4 tsp pepper
1 sm onion (about 1/4 c.) minced
1 x egg
1 Tbsp. minced fresh parsley
1 bot chili sauce (12 ounce.)
1 jar grape jelly (10 ounce.)

Directions

Mix grnd beef, bread crumbs, lowfat milk, salt, Worcestershire sauce, pepper, onion, egg and parsley. Shape mix into 1-inch balls. Cook meatballs in 12-inch skillet over medium heat about 15 min, turning occasionally, till brown. Remove meatballs from skillet; drain. Heat chili sauce and jelly in skillet, stirring constantly, till jelly is melted. Add in the meatballs and stir till coated. Simmer uncovered 30 min. Serve warm with toothpicks.
Makes 5 dozen.
Fun and delicious!

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Amount Per Recipe	%DV
Recipe Size 1129g
Calories 1473
Calories from Fat 796	54%
Total Fat 88.58g	111%
Saturated Fat 33.79g	135%
Trans Fat 0.0g
Cholesterol 502mg	167%
Sodium 4622mg	193%
Potassium 2067mg	59%
Total Carbs 67.34g	18%
Dietary Fiber 6.5g	22%
Sugars 21.16g	14%
Protein 99.93g	160%

Cocktail Meatballs 2 Recipe

Ingredients