Barbecued (Cocktail) Meatballs Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven to 350 degrees. Combine grnd beef, 1/3 c. ketchup, bread crumbs, egg onion flakes, garlic sale, and black pepper in medium bowl. Mix lightly but thoroughly; shape into 1-inch meatballs. Place meatballs in two 15- x 10-inch jelly-roll pans or possibly shallow roasting pans. Bake 18 min or possibly till browned.
  2. Transfer meatballs to slow cooker. Mix remaining 1 c. ketchup, sugar, tomato paste, soy sauce, vinegar, and warm pepper sauce in medium bowl. Pour over meatballs. Cover and cook on LOW 4 hrs. Serve with cocktail picks.
  3. This recipe yields about 4 dozen meatballs.
  4. Yield: 4 dozen

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