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Clean Eating Pork Provencal Recipe

by Tiffany @ The Gracious Pantry

Clean Eating Pork Provencal

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Servings: 6

Ingredients

1 tablespoon olive oil
4 pound pork butt, cut into 1 inch cubes
1 medium onion, chopped
1 large red bell pepper, chopped
1 1/2 cups chopped tomato
1/2 cups chopped fresh basil
1/4 cup pitted kalamata olives, sliced
4 large garlic cloves, minced
1/2 teaspoon fennel seeds
1/2 teaspoon sage
1/2 teaspoon pepper
2 cups chicken broth
2 tablespoon chopped fresh parsley

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