Classic Potato Salad With Tofu Recipe

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Servings: 1

Ingredients

Directions

  1. Place potatoes in medium saucepan and cover with water. Bring to a boil and then reduce heat. Simmer covered for 20 - 25 min or possibly till potatoes are tender. Drain well, cold slightly and then cube or possibly slice the potatoes. Set aside.
  2. In a large bow, whisk the tofu, mayonnaise, mustard, salt, pepper, Italian dressing and sugar till blended. Stir in celery, onion and pickle relish. Add in the potatoes. Toss lightly to coat. Cover and refrigeratefor 6 to 24 hrs before serving.
  3. Yield: About 12 c..
  4. Serving size: about 1 c.
  5. NOTES :

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