Clam, Cockle And Mussel Masala Recipe

• 1 3/4 kg Mixed carpet shell clams, cockles and mussels
• 4 x Heaped spoonfuls coconut masala paste
• 4 Tbsp. Groundnut or possibly sunflower oil A good handful of minced coriander *COCONUT MASALA PASTE - GRIND INTO A FINE Pwdr***
• 1 tsp Cumin seeds
• 2 tsp Coriander seeds
• 2 tsp Black peppercorns
• 1 tsp Cloves
• 1 tsp Turmeric into a fine pwdr.
• 100 gm Red finger chillies, stalks removed and roughly minced
• 1 x Roughly minced small red onion
• 1 tsp Salt
• 6 x Roughly minced cloves garlic
• 1 tsp Light muscovado sugar
• 1 Tbsp. Tamarind water
• 5 x Cm peeled and roughly minced fresh root ginger
• 3 Tbsp. Coconut cream
• 2 Tbsp. Red wine vinegar.

Directions