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Add a photoServings: 6
Ingredients
- 1 c. Butter softened
- 2/3 c. Powdered sugar
- 1 tsp Pure vanilla extract
- 2 c. All purpose flour unsifted
- 2 tsp Grnd cinnamon
- 1/4 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Semisweet/lowfat milk chocolate morsels
Directions
- In a large mixing bowl with electric mixer set at high speed, beat butter till smooth; gradually add in sugar; beat till light and fluffy. Beat in vanilla. In a medium bowl combine flour, cinnamon, baking pwdr, and salt.
- Add in to butter mix, beating till just combined; cover bowl. Refrigeratedough till hard but not hard, about 30 min. Preheat oven to 350 degrees.
- Shape dough into 3/4 inch balls using 1 Tbsp. dough for each. Place on ungreased cookie sheets 2 1/2 inches apart. Using the bottom of a floured glass, press each ball into a 2 inch circle. Bake till just golden brown around the edge, about 6 min. Don't over bake. Remove from baking sheets to a wire rack; cold completely. In a small saucepan over very low heat heat chocolate morsels, stirring constantly. Frost half of each cookie using a small spatula. Place on a rack to set. Chill in a tightly covered container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 629 | |
| Calories from Fat 348 | 55% |
| Total Fat 39.42g | 49% |
| Saturated Fat 24.69g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 390mg | 16% |
| Potassium 163mg | 5% |
| Total Carbs 62.52g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 27.72g | 18% |
| Protein 6.8g | 11% |
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