Cider And Brandy Punch Recipe

Name: Cider And Brandy Punch
Ingredients: 1 x Lemon and 1 orange, zest of; 1 1/2 pt Dry strong cider; 2 ounce Soft brown sugar; 2 x Cinnamon sticks; 4 x Cloves; 2 x Blades of mace, dry; 1 x 1 inch slice root ginger, peeled; 1 tsp Grated nutmeg; 3 Tbsp. Brandy; 2 x Apples, cored and sliced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.05 view details

1 x Lemon and 1 orange, zest of
1 1/2 pt Dry strong cider
2 ounce Soft brown sugar
2 x Cinnamon sticks
4 x Cloves
2 x Blades of mace, dry
1 x 1 inch slice root ginger, peeled
1 tsp Grated nutmeg
3 Tbsp. Brandy
2 x Apples, cored and sliced

Directions

Put the lemon and orange zest, cider, sugar and spices into a deep-sided pan and hot through for about 10 min. Add in the brandy and reheat gently. Serve with sliced fresh apples.

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Amount Per Recipe	%DV
Recipe Size 1207g
Calories 880
Calories from Fat 56	6%
Total Fat 6.52g	8%
Saturated Fat 4.42g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 55mg	2%
Potassium 1243mg	36%
Total Carbs 189.02g	50%
Dietary Fiber 10.9g	36%
Sugars 161.44g	108%
Protein 2.12g	3%

Cider And Brandy Punch Recipe

Ingredients