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Add a photoServings: 12
Ingredients
Directions
- Preheat electric oven to 400 F. Lightly spray baking sheet with non-stick spray. In a saucepan, bring water, butter, and salt to a boil. Remove from heat; add in flour all at once, stir vigorously till mix forms a ball.
- Beat in 1 egg at a time, beating well after each addition. Using a pastry bag or possibly 2 spoons, shape 2 inch rounds of batter, 2 inches apart on prepared baking sheet. Bake for 30 min or possibly till golden. Remove from baking sheet immediately; cold. Fill cooled shells with Vanilla Creme.
- Sprinkle tops with powdered sugar.
- Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 129 | |
| Calories from Fat 83 | 64% |
| Total Fat 9.41g | 12% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 272mg | 11% |
| Potassium 35mg | 1% |
| Total Carbs 8.08g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.16g | 0% |
| Protein 3.22g | 5% |
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