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Ingredients
- 1 c. Lowfat milk
- 5 Tbsp. Sugar
- 1 tsp Salt
- 4 Tbsp. (1/4 c) shortening
- 5 c. Flour (approx)
- 1 pkt Yeast, dissolved in 1/4 c hot (105-110 deg F) water
- 1 x Egg, slightly beaten
Directions
- Hot lowfat milk, sugar, salt, and shortening in microwave for 1-2 minutes. Let cold. Shortening need not be melted.
- Set aside. Put 2 c. flour in bowl. Add in yeast, egg and liquid ingredients. Using electric mixer, beat well. Add in flour, 1/2 c at a time till mixer can no longer turn. Then stir with wooden spoon. Let dough rest 15 mins on floured board. Knead 15-20 times. Coat dough by rolling in butter-greased bowl. Cover and chill till ready to use. On floured board, knead 10 times. Make balls. Place in greased pan. Let rise 1-2 hours or possibly till dough doubles. Bake at 400 for 10-15 mins or possibly till golden. Remove from oven, butter top of rolls. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 520g | |
| Recipe makes 2 servings | |
| Calories 1579 | |
| Calories from Fat 284 | 18% |
| Total Fat 32.22g | 40% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 8.56g | |
| Cholesterol 99mg | 33% |
| Sodium 1255mg | 52% |
| Potassium 618mg | 18% |
| Total Carbs 277.56g | 74% |
| Dietary Fiber 9.2g | 31% |
| Sugars 38.83g | 26% |
| Protein 40.5g | 65% |
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