Servings: 6
Ingredients
Directions
- Add in butter to water as it boils. When melted add in flour. Beat. Add in Large eggs one at a time and beat well after each one. Bake 20 min at 450 degrees, then 25 min at 350 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 6 servings | |
Calories 258 | |
Calories from Fat 165 | 64% |
Total Fat 18.75g | 23% |
Saturated Fat 10.73g | 43% |
Trans Fat 0.0g | |
Cholesterol 179mg | 60% |
Sodium 156mg | 7% |
Potassium 71mg | 2% |
Total Carbs 16.16g | 4% |
Dietary Fiber 0.6g | 2% |
Sugars 0.32g | 0% |
Protein 6.45g | 10% |
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