The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cholent With Knaidel

Cholent With Knaidel Recipe

Name: Cholent With Knaidel
Ingredients: 2 c. Dry lima beans; 3 lb Flanken; 3 x Onions sliced; 3/4 c. Fat; 3 x Potatoes peeled and halved; 3 tsp Salt; 1/2 tsp Pepper; 2 x Large eggs; 2 tsp Sugar; 1/4 c. Water; 3/4 c. Matzo or possibly cracker meal

by Global Cookbook

Add a photo

click to rate

0 votes | 1040 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.02 view details

2 c. Dry lima beans
3 lb Flanken
3 x Onions sliced
3/4 c. Fat
3 x Potatoes peeled and halved
3 tsp Salt
1/2 tsp Pepper
2 x Large eggs
2 tsp Sugar
1/4 c. Water
3/4 c. Matzo or possibly cracker meal

Directions

Soak the beans overnight in water to cover. Drain.
Use a Dutch oven or possibly baking dish and brown the meat and onions in 1/4 c. fat. Add in the potatoes and 2 tsp. salt and the pepper.
Beat the Large eggs, sugar, remaining fat and remaining salt together. Stir in the water and meal. For into a ball and place in the baking dish with other ingredients. Add in boiling water to cover. Cover tightly and bake in a 250 degree oven 24 hrs or possibly in a 350 degree oven 4 to 5 hrs.
Serves 6 to 8.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 274g
Recipe makes 6 servings
Calories 659
Calories from Fat 249	38%
Total Fat 28.16g	35%
Saturated Fat 8.25g	33%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 1204mg	50%
Potassium 1489mg	43%
Total Carbs 82.58g	22%
Dietary Fiber 14.8g	49%
Sugars 9.38g	6%
Protein 19.93g	32%

Cholent With Knaidel Recipe

Ingredients