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Alice's Baked Scallops Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $10.78 view details

Directions

  1. Heat butter, wine, lemon and thyme. Pour over rinsed scallops. Marinate for 15-20 min at room temperature. Bake in a 450 degree oven for 5-6 min. Don't overcook.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 523g
Calories 485  
Calories from Fat 65 13%
Total Fat 7.32g 9%
Saturated Fat 2.81g 11%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 761mg 32%
Potassium 1531mg 44%
Total Carbs 13.14g 4%
Dietary Fiber 0.2g 1%
Sugars 0.62g 0%
Protein 76.26g 122%
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