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Add a photoServings: 1
Ingredients
- 3 x egg whites
- 2 c. powdered sugar
- 3 Tbsp. unsweetened cocoa pwdr
- 1 tsp vanilla
- 1/2 c. finely minced walnuts
Directions
- Preheat oven to 350 degrees Beat egg whites till stiff. Mix powdered sugar and cocoa together in a bowl.
- Gradually add in vanilla and powdered sugar mix (one quarter of the sugar at a time) to the egg whites, beating for only a few seconds on low speed till powdered sugar is incorporated. Hand mix in the walnuts.
- Place one tsp. of meringue mix onto cookie sheet covered in parchment paper and bake for 13-15 min. The cookies will puff up.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 1178 | |
| Calories from Fat 159 | 13% |
| Total Fat 18.91g | 24% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 127mg | 4% |
| Total Carbs 252.18g | 67% |
| Dietary Fiber 4.8g | 16% |
| Sugars 236.2g | 157% |
| Protein 7.01g | 11% |
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