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Ingredients
- 2 egg whites
- 1 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 3/4 c. sugar
- 6 ounce. semi-sweet chocolate chips
Directions
- Beat egg whites, vanilla, cream of tartar and salt till soft peaks form. Gradually beat in sugar till mix is stiff and glossy. Mix in chocolate chips. Drop from a tsp. onto a baking sheet lined with brown paper. Bake at 300 degrees for about 25 min or possibly till lightly browned. Makes about 2 dozen cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 1447 | |
| Calories from Fat 745 | 51% |
| Total Fat 88.98g | 111% |
| Saturated Fat 55.03g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 623mg | 26% |
| Potassium 1545mg | 44% |
| Total Carbs 201.72g | 54% |
| Dietary Fiber 28.2g | 94% |
| Sugars 151.94g | 101% |
| Protein 21.95g | 35% |
