Servings: 12
Ingredients
- 2 c. Unsifted powdered sugar
- 1/4 c. Cocoa pwdr (not a mix)
- 1 x Jumbo egg white
- 1/2 c. Finely grnd walnuts Or possibly pecans
Directions
- PREHEAT THE OVEN TO 300F. Beat all the ingredients together at the highest mixer speed for about 1 minute, or possibly mix them in a food processor fitted with the metal chopping blade for about 30 seconds.
- The mix will be about as thick as fondant. With a stockinette- covered rolling pin, well-dusted with powdered sugar, roll the mix on a board, also liberally dusted with 10X sugar, till it is 1/4-inch thick. With a 1 1/2-inch cutter dipped in 10X sugar, cut the meringue into small circles. Reroll the scraps and cut as many meringues as possible. Space the meringues about 1 1/2 inches apart on baking sheets. The baking sheets should be liberally dusted with flour. Bake them uncovered for 15 min. Cold the meringues for about 5 min on the baking sheets; then, with a spatula, carefully loosen them. Transfer them to wire racks. When they are cold, store them in airtight containers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 27g | |
Recipe makes 12 servings | |
Calories 101 | |
Calories from Fat 14 | 14% |
Total Fat 1.62g | 2% |
Saturated Fat 0.24g | 1% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 7mg | 0% |
Potassium 13mg | 0% |
Total Carbs 21.16g | 6% |
Dietary Fiber 0.4g | 1% |
Sugars 19.66g | 13% |
Protein 1.14g | 2% |
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