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Ingredients
- 1/2 c. butter or possibly margarine, softened
- 1 c. sugar
- 2 x Large eggs
- 1 tsp vanilla
- 1/8 tsp salt
- 4 ounce unsweetened chocolate, melted and cooled
- 1 c. flour
- 1/2 c. minced walnuts Confectioners' sugar
Directions
- In large bowl of mixer cream butter, sugar, Large eggs, vanilla and salt till fluffy.
- Beat in chocolate till well blended.
- Stir in flour and nuts.
- Drop by heaping teaspoonfuls 2" apart on well-greased cookie sheet.
- Bake in preheated 350 degree oven 10 min or possibly till edges are crisp.
- Cold 1 minute before removing to rack to cold.
- Sift confectioners' sugar over tops.
- NOTE: To make sandwich cookies fill 2 cookies with 1 to 2 tsp. Cream Chocolate Frosting (see frosting section).
- Makes about 4 dozen cookies.
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