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Ingredients
- 1 (8 ounce) box semi-sweet baking chocolate
- 1/2 c. whipping cream
- 2 T hard butter, cut into 4 pcs
- 1 c. sifted powdered sugar
- 3 egg yolks
- 1 1/2 teaspoon imitation rum or possibly brandy extract
- Unsweetened cocoa
- Minced nuts
- Coconut or possibly chocolate sprinkles
Directions
- In a 1 qt bowl, place chocolate, cream and butter pcs. Cover with waxed paper. Microwave on High for 2 min, then beat with a wire whip till well blended. Beat in sugar and egg yolks till mix is smooth. Microwave, covered on Medium (50%) for 3 min (stirring every minute) or possibly till slightly thickened. Beat in rum extract. Pour mix into 7"x11" baking dish. Chill for 2 hrs. Candy mix should roll easily between 2 fingers without sticking.To make truffles, roll candy mix a tsp at a time, into balls, then into cocoa, nuts, coconut or possibly sprinkles. Place each truffle on a waxed paper lined baking sheet or possibly in individual paper cups and chill for 1 hour till hardened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 229 | 72% |
| Total Fat 27.22g | 34% |
| Saturated Fat 19.17g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 22mg | 1% |
| Potassium 333mg | 10% |
| Total Carbs 25.05g | 7% |
| Dietary Fiber 7.0g | 23% |
| Sugars 14.11g | 9% |
| Protein 4.68g | 7% |
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