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Add a photoServings: 8
Ingredients
- 2 c. (250 g) powdered sugar
- 6 ounce (175 g) dark chocolate (minimum 70-75% cocoa)
- 1 c. (125 g) unsweetened cocoa pwdr
- 1 qt (1 liter) water
- 4 unwaxed oranges
- 1 c. (125 g) powdered sugar
- 2 tbsp (3 cl) Campari
- 2 tbsp (3 cl) pomegranate syrup
Directions
- Remove the zest from 4 oranges
- Squeeze the flesh of the oranges to extract the juice
- Heat the orange juice in a saucepan and bring to the boil
- Add in the Campari, sugar, pomegranate syrup and orange zest
- Cook on low heat for 10 min The liquid should thicken to the consistency of a syrup
- Make a syrup by bringing the water to the boil and stirring in the sugar
- Stir till the sugar has completely dissolved in the water
- Mix the chocolate with the cocoa and pour the warm syrup on top
- Let it cold, and then process the mix in the ice cream maker
- Serve the sorbet in glasses topped with the hot syrup
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 70 | 21% |
| Total Fat 7.77g | 10% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.02g | |
| Cholesterol 1mg | 0% |
| Sodium 10mg | 0% |
| Potassium 122mg | 3% |
| Total Carbs 63.69g | 17% |
| Dietary Fiber 3.5g | 12% |
| Sugars 53.87g | 36% |
| Protein 3.08g | 5% |
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