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Home-Cured Olives
by
Dave Sacerdote
Current rating: 4.0
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2 votes
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%20I%20did%20this%20step%20in%20the%20sink,%20because%20pouring%20the%20brine%20into%20a%20plastic%20bag%20is%20kind%20of%20messy,%20and%20because%20I%20was%20making%20sure%20there%20was%20enough%20in%20there%20(completely%20topped%20off)%20it%20overflowed%20a%20little.%20When%20the%20jar%20was%20packed%20and%20sealed,%20I%20put%20it%20in%20the%20cool,%20dark%20kitchen%20closet%20for%20the%20curing%20time.%3C/p%3E%3Cp%3ENow%20comes%20the%20hard%20part:%20Waiting.%20Over%20the%20next%20three%20weeks,%20I%20have%20to%20visit%20the%20olives%20every%20few%20days%20and%20swirl%20the%20jar%20a%20little.%20Every%20week%20or%20so,%20the%20method%20calls%20for%20rinsing%20the%20olives%20and%20changing%20the%20brine.%20In%20about%20three%20weeks,%20I'm%20supposed%20to%20taste%20one%20of%20the%20olives%20to%20see%20how%20they're%20doing%20-%20if%20the%20sample%20is%20still%20bitter,%20the%20brine%20gets%20changed%20again%20and%20we%20sample%20again%20in%20a%20week.%3C/p%3E%3Cp%3ECheck%20back%20with%20me%20in%20another%20week,%20and%20we'll%20take%20a%20peek%20at%20them.%3C/p%3E){kind=link}