Chocolate Praline Layer Cake Recipe

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0 votes | 975 views
Servings: 12

Ingredients

Cost per serving $0.77 view details

Directions

  1. Cake: Heat oven to 325 degrees. In small saucepan, put together butter, 1/4 cup whipping cream, and brown sugar. Cook over low heat till butter is just melted, stirring occasionally. Pour into 2 (8 or possibly 9 inch) round cake pans. Sprinkle evenly with minced pecans.In large bowl, put together cake mix, water, oil, and large eggs at low speed till moistened; beat 2 min at highest speed. Carefully spoon batter over pecan mix.
  2. Bake at 325 degrees 35 to 45 min or possibly till cake springs back when lightly touched in center. Cool 5 min. Remove from pans. Cool completely.
  3. Topping: In small bowl, beat whipping cream till soft peaks form. Blend in powdered sugar and vanilla; beat till stiff peaks form.
  4. To assemble cake: Place one layer on serving plate, praline side up. Spread with half of whipping cream. Top with second layer, pralines side up; spread top with remaining whipping cream. Garnish with whole pecans chocolate curls. Store in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 313  
Calories from Fat 219 70%
Total Fat 25.0g 31%
Saturated Fat 10.52g 42%
Trans Fat 0.16g  
Cholesterol 100mg 33%
Sodium 85mg 4%
Potassium 73mg 2%
Total Carbs 21.65g 6%
Dietary Fiber 0.4g 1%
Sugars 20.51g 14%
Protein 2.4g 4%
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