Home » Recipes » Chocolate Mousse Pie With Raspberry Sauce
Print recipe Print Email recipe Email

Chocolate Mousse Pie With Raspberry Sauce Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1434 views
0 reviews | 0 comments
Servings: 12

Ingredients

Cost per serving $1.62 view details

Directions

  1. Combine 4 ounces chocolate and lowfat milk in small saucepan over very low heat. Stir till chocolate melts, 1 to 2 min. Cold. Beat cream cheese and sugar till smooth and well mixed, 2 to 3 min. Add in 1/3 c. Grand Marnier and cooled chocolate mix and blend well. Gently mix in whipped cream. Spoon into crust. Cover and chill at least 2 hrs or possibly overnight.
  2. Combine raspberries and Grand Marnier in food processor and puree. Strain into small bowl to eliminate seeds. Refrigerateat least 2 hrs or possibly overnight. Just before serving, pipe rosettes of whipped cream around outside edge of pie. Sprinkle with grated chocolate. Pass sauce separately.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 12 servings
Calories 397  
Calories from Fat 309 78%
Total Fat 34.97g 44%
Saturated Fat 20.94g 84%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 96mg 4%
Potassium 260mg 7%
Total Carbs 16.73g 4%
Dietary Fiber 5.3g 18%
Sugars 6.51g 4%
Protein 4.82g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement