Print
Email
Add a photoServings: 1
Ingredients
- 1/2 pkt (17 1/4-oz size) Pepperidge Farm Frzn Puff Pastry Sheets (1 sheet)
- 1 c. Heavy cream
- 1/4 tsp Grnd cinnamon
- 1 pkt (6 ounces) semi-sweet chocolate pcs, melted and cooled Confectioners' sugar
- 1 sqr , (1 oz) semi-sweet chocolate, melted (optional)
Directions
- Prep Time: 25 Minutes.
- Thaw Time: 30 Minutes.
- Cook Time: 15 Minutes.
- Cooking Instructions:1. Thaw pastry sheet at room temperature 30 min. Preheat oven to 400 F.
- 2. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2 inches apart on baking sheet.
- 3. Bake 15 min or possibly till golden brown. Remove from baking sheet and cold on wire rack.
- 4. In medium bowl place cream and cinnamon. Beat with electric mixer at high speed till stiff peaks form. Mix in melted chocolate pcs. Split pastries into 2 layers. Spread 18 halves with chocolate cream. Top with remaining halves.
- 5. Serve immediately or possibly cover and chill up to 4 hrs. Sprinkle with confectioners' sugar and drizzle with melted chocolate if you like.
- Makes18.
- VARIATION: Substitute 2 c. thawed frzn non-dairy or possibly dairy whipped topping for heavy cream. Fold in cinnamon and mix in melted chocolate pcs. Proceed as in step 4.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 1268 | |
| Calories from Fat 1135 | 90% |
| Total Fat 133.39g | 167% |
| Saturated Fat 82.67g | 331% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 86mg | 4% |
| Potassium 1505mg | 43% |
| Total Carbs 54.63g | 15% |
| Dietary Fiber 28.6g | 95% |
| Sugars 1.69g | 1% |
| Protein 24.43g | 39% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
