Chocolate Heath Bar Cake Recipe

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1 vote | 2224 views

Some people like to call this "Better Than Sex Cake" but come on, really?

Prep time:
Cook time:
Servings: 24
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Ingredients

Cost per serving $0.35 view details
  • 1 chocolate cake mix (pudding in the mix)
  • 6 Heath Bars
  • 1 12 oz. container Cool Whip thawed
  • 1 jar chocolate fudge sundae sauce
  • 1 14 oz. can sweetened condensed milk

Directions

  1. Make cake batter according to directions.
  2. Crack 2 Heath Bars into small pieces and mix into cake batter.
  3. Bake as instructed. Cool.
  4. Microwave the chocolate until mixable.
  5. Pour into small bowl and add sweetened condensed milk.
  6. Crack 2 more Heath Bars into small pieces and stir in.Set aside.
  7. Poke holes in cake and pour mixture over cake.
  8. Crack a Heath Bar and mix into the Cool Whip.
  9. Frost cake with Cool Whip mixture.
  10. Crack the last Heath Bar and sprinkle on top of Cool Whip.
  11. Refrigerate overnight before serving. Good Luck with that!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 24 servings
Calories 112  
Calories from Fat 37 33%
Total Fat 4.18g 5%
Saturated Fat 2.96g 12%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 50mg 2%
Potassium 102mg 3%
Total Carbs 16.74g 4%
Dietary Fiber 0.0g 0%
Sugars 16.31g 11%
Protein 2.28g 4%
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Comments

  • Annette Hess
    May 27, 2012
    If you haven't already try it with butterfinger bars they are a good change up to this recipe. - AH

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