Buffalo Chicken Dip Recipe

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3 votes | 12047 views
Prep time:
Cook time:
Servings: 8


Cost per serving $0.96 view details
  • 1 - 8 oz. pkg cream cheese, softened
  • 1 cup Frank’s Hot Pepper Sauce
  • 1 cup blue cheese dressing
  • 1 pkg. boneless skinless chicken breasts, cooked and cut into chunks
  • 1 cup (4 oz.) shredded cheese (Cheddar or Mozzarella)
  • Crackers, chips or celery sticks


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl combine cream cheese, hot sauce and salad dressing.
  3. Stir in chicken.
  4. Spread into an ungreased 8 x 8 in. baking dish.
  5. Sprinkle with cheese.
  6. Bake, uncovered for 22-25 minutes or until heated through.
  7. Served with crackers, chips or celery sticks.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 8 servings
Calories 370  
Calories from Fat 309 84%
Total Fat 34.59g 43%
Saturated Fat 11.85g 47%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 789mg 33%
Potassium 131mg 4%
Total Carbs 5.14g 1%
Dietary Fiber 0.3g 1%
Sugars 1.82g 1%
Protein 10.05g 16%
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  • A.L. Wiebe
    January 30, 2012
    Shortly after I posted my review, I realized that I hadn't saved this recipe to "Try Soon"...duh me!
    Anyway, recipe located and saved, I made this only one time, then my oven quit on me. Still haven't been able to locate a part for the old derelict, so decided to try it in my NuWave oven. It worked out so well, that I added it to the NuWave Oven Users group.
    I just mixed as per your instructions, spread it into the 10 inch pan that comes with the oven, sprinkled the cheese on top, then put on the 1 inch rack and baked on power level high for 15 minutes. Yummm!!
    1 reply
    • Firegal
      February 5, 2012
      Thanks for doing the switchover to the NuWave! I'll be using it instead of the oven!
    • melissa boggs
      August 26, 2011
      I made this for a wedding reception and everyone loved it
      • May 3, 2011
        I agree.. I tried this at a graduation party last year and feel in love!!
        • David St. John
          March 16, 2011
          I only put good recipes on here, A.L.!! Enjoy!

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