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Add a photoServings: 12
Ingredients
- 1 pkg. chocolate cake mix
- 2/3 c. Kahlua
- 2 (4 serving) pkg. instant chocolate pudding
- 2 containers Cold Whip
- 6 Heath bars, crushed
Directions
- Mix cake mix as directed on package and bake in 9x13 inch pan. Cold and crumble cake into chunks. Put half of them into clear glass serving bowl. Sprinkle with half the Kahlua. Make pudding as directed. Put half the pudding over cake, add in half the Cold Whip. Sprinkle with half the Heath bars, repeat all layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 89 | 29% |
| Total Fat 10.08g | 13% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 513mg | 21% |
| Potassium 296mg | 8% |
| Total Carbs 51.16g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 31.04g | 21% |
| Protein 4.93g | 8% |
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