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Add a photoServings: 12
Ingredients
- 2 ounce Unsweetened chocolate
- 3/4 c. Goat lowfat milk
- 2 c. Sugar
- 1 tsp Light corn syrup
- 2 Tbsp. Butter
- 1 tsp Vanilla
Directions
- Heat chocolate in lowfat milk. Add in sugar and corn syrup; cook slowly, stirring constantly till sugar dissolves. Cook gently to softball stage(234 degrees), stirring frequently. Remove from heat; add in butter and cold at room temperature till lukewarm(110 degrees) without stirring. Add in vanilla; beat vigorously till fudge becomes very thick and loses its gloss. Quickly spread in butter pan. When hard, cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 188 | |
| Calories from Fat 41 | 22% |
| Total Fat 4.73g | 6% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 27mg | 1% |
| Potassium 98mg | 3% |
| Total Carbs 35.24g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.55g | 22% |
| Protein 3.68g | 6% |
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