Chocolate Eclair Recipe

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0 votes | 730 views
Servings: 2

Ingredients

Cost per serving $0.45 view details
  • 1 box graham crackers
  • 1 container Cold Whip (12 ounce.)
  • 1 lg. box French vanilla pudding or possibly 2 sm. boxes (instant)
  • 3 c. lowfat milk

Directions

  1. Mix pudding and lowfat milk. Mix in Cold Whip. In long oblong dish layer graham crackers, pudding mix; do this three times with pudding on top.
  2. GLAZE: Bring cocoa, evaporated lowfat milk and sugar to a boil slowly (will easily scorch). Cook till smooth. Remove from heat, add in sugar and vanilla. Stir till melted and smooth and pour over pudding mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 392g
Recipe makes 2 servings
Calories 260  
Calories from Fat 44 17%
Total Fat 5.03g 6%
Saturated Fat 2.58g 10%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 433mg 18%
Potassium 575mg 16%
Total Carbs 40.54g 11%
Dietary Fiber 0.5g 2%
Sugars 33.86g 23%
Protein 13.31g 21%
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