Chocolate Eclairs Recipe

click to rate
0 votes | 1136 views
Servings: 8

Ingredients

Cost per serving $0.58 view details
  • 1 (8 ounce.) container Cold Whip
  • 2 boxes French vanilla instant pudding or possibly vanilla (mix as directed on pkg.)
  • Graham crackers
  • Chocolate frosting (can make your own, I use Betty Crocker lowfat milk chocolate frosting in a can)

Directions

  1. Mix pudding mix and Cold Whip together to make the filling. Line 9"x13" pan with graham crackers, spread on a layer of the pudding/Cold Whip mix. Repeat with another layer of graham crackers and then filling. Top with third layer of graham crackers. Frost with chocolate frosting. (I frost the graham crackers and place them on the filling, then smooth all together, easier!)

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 8 servings
Calories 267  
Calories from Fat 59 22%
Total Fat 6.59g 8%
Saturated Fat 3.25g 13%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 80mg 3%
Potassium 122mg 3%
Total Carbs 53.98g 14%
Dietary Fiber 1.3g 4%
Sugars 7.5g 5%
Protein 1.73g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment