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Add a photoServings: 4
Ingredients
- Your favorite recipe for peanut butter cookies
- 6 (1 ounce.) squares of semi sweet chocolate
- 1 tbsp. shortening
- 1 tbsp. light corn syrup
Directions
- Make cookies according to recipe directions. Let cold. Heat chocolate and shortening on top of double boiler. Stir in corn syrup. Mix till smooth. Dip each cookie halfway into the chocolate mix. Place in single layer on a cookie sheet. Freeze till chocolate hardens. Place in airtight container. Store in the freezer till ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 215 | 84% |
| Total Fat 25.46g | 32% |
| Saturated Fat 14.5g | 58% |
| Trans Fat 1.07g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 353mg | 10% |
| Total Carbs 16.91g | 5% |
| Dietary Fiber 7.1g | 24% |
| Sugars 1.86g | 1% |
| Protein 5.49g | 9% |
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