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Ingredients
- 1 c. powdered sugar
- 1 c. butter or possibly margarine, softened
- 1 Tbsp. grated orange peel
- 1 3/4 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
- 1/4 c. cornstarch
- 3/4 c. miniature semisweet chocolate chips
- 1/2 c. miniature semisweet chocolate chips
- 1 tsp shortening
Directions
- A long-standing favorite takes on a new twist when you add in chocolate chips and orange peel. Traditionally, the round of shortbread dough is notched around the edges to signify the sun's rays.
- Heat oven to 325 degrees F. In large bowl; beat powdered sugar and butter till light and fluffy. Add in orange peel; blend well. Lightly spoon flour into measuring c.; level off. Stir in flour and cornstarch; mix well.
- Stir in 3/4 c. chocolate chips. Divide dough into four parts. Shape each part into a smooth round ball.
- Amount
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 186 | 53% |
| Total Fat 21.08g | 26% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.12g | |
| Cholesterol 45mg | 15% |
| Sodium 124mg | 5% |
| Potassium 90mg | 3% |
| Total Carbs 36.79g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.88g | 13% |
| Protein 3.4g | 5% |
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