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Add a photoServings: 6
Ingredients
- 1 (8 ounce) pkg. cream cheese
- 1/3 c. sugar
- 1 egg
- 1 c. chocolate chips
Directions
- Soften cream cheese and mix with other ingredients. Drop a tsp of mix into each cupcake. Put dab of dough on top. Bake
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 195 | 59% |
| Total Fat 21.98g | 27% |
| Saturated Fat 12.7g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 154mg | 6% |
| Potassium 166mg | 5% |
| Total Carbs 29.34g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.79g | 18% |
| Protein 5.31g | 8% |
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