Servings: 1
Ingredients
- 2 ounce copha (solid coconut fat)
- 1/4 c. coconut
- 1 c. rice bubbles finely crushed
- 1/2 c. icing sugar
- 1 x rounded tsp. sifted cocoa.
Directions
- Combine all the dry ingredients into a mixing bowl. Heat the copha, pour onto dry ingredients and mix well. Place on tray and allow to set in fridge.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 130g | |
Calories 519 | |
Calories from Fat 70 | 13% |
Total Fat 8.14g | 10% |
Saturated Fat 3.76g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 381mg | 16% |
Potassium 209mg | 6% |
Total Carbs 102.07g | 27% |
Dietary Fiber 3.3g | 11% |
Sugars 31.0g | 21% |
Protein 10.03g | 16% |
Advertisement
Advertisement