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Ingredients
- 1 c. toasted minced Macadamia nuts
- 1 c. sweetened condensed lowfat milk
- 1 1/2 tsp almond extract
- 1 bag sweetened shredded coconut - (7 ounce)
- 1 bag semisweet chocolate morsels - (12 ounce) melted
Directions
- In a bowl mix together the nuts, condensed lowfat milk, and the almond extract. Using your fingers, press the mix into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hrs or possibly in the refrigerator for 1 hour.
- After the balls have set up dip into the chocolate to coat proportionately and lightly. Place onto a sheet pan to dry.
- This recipe yields 30 pcs.
- Yield: 30 pcs
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