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Ingredients
- 2 lrg Egg whites
- 1/2 c. Sugar
- 1 tsp Vanilla
- 3 Tbsp. Cocoa
- 1/2 c. Semisweet chocolate chips
Directions
- Preheat oven to 250 degrees. Line 2 baking sheets with aluminum foil. In a large bowl, beat the egg whites at a moderately high speed till they form stiff peaks. Beat in the sugar, 1 Tbsp. at a time, then beat in vanilla. Reduce the speed to low and beat in the cocoa. Mix in the chocolate chips with a rubber spatula. Drop the mix by rounded tsp. onto the baking sheets, leaving 1 inch between cookies. Bake for 1 hour. Turn off the oven and dry the cookies in the oven 2 hrs longer.
- Remove them and store in an airtight container.
- Makes 3 dozen cookies.
- Variations:
- 1. Omit the cocoa and make cookie as directed.
- 2. Substitute 1/2 minced pecans for the chocolate chips.
- 3. Substitute 1/2 c. minced pecans for chips and add in healthy pinch cinnamon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 940 | |
| Calories from Fat 239 | 25% |
| Total Fat 26.53g | 33% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 176mg | 7% |
| Potassium 428mg | 12% |
| Total Carbs 159.89g | 43% |
| Dietary Fiber 5.9g | 20% |
| Sugars 144.17g | 96% |
| Protein 16.62g | 27% |
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