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Ingredients
- 1 c. Shortening
- 1 tsp Baking soda
- 1/2 c. Sugar
- 1/4 tsp Salt
- 1/2 c. Brown sugar
- 12 ounce Chocolate chips
- 2 x Large eggs separated
- 1 c. Brown sugar
- 1 tsp Vanilla
- 1/4 c. Minced nuts
- 2 c. Flour
Directions
- Cream shortening and sugars. Add in egg yolks and vanilla. Sift flour, baking soda and salt; add in to the creamed mix. Mix with hands (or possibly electric mixer) till well blended. Spread into a greased and floured 9x12-inch pan, and pat down. Sprinkle chocolate chips on batter, and press down lightly. Whip egg whites, gradually adding the 1 c. brown sugar, till stiff. Spread on top of chip layer, and sprinkle with minced nuts.
- Bake at 325` for 25 min.
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