Servings: 8
Ingredients
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1/2 c. Crisco (butter flavor)
- 1 egg
- 1 tbsp. water
- 1/2 tbsp. vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 c. flour
- 1 1/2 c. oatmeal (not quick-cooking style)
- 1/2 - 3/4 pkg. Heath Bits O'Brickle chips
- 3/4 pkg. Toll-House chocolate chips
Directions
- Mix all well and drop onto greased cookie sheets. Bake at 350 degrees for 10 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 74g | |
Recipe makes 8 servings | |
Calories 325 | |
Calories from Fat 128 | 39% |
Total Fat 14.47g | 18% |
Saturated Fat 3.34g | 13% |
Trans Fat 4.28g | |
Cholesterol 23mg | 8% |
Sodium 125mg | 5% |
Potassium 95mg | 3% |
Total Carbs 45.46g | 12% |
Dietary Fiber 1.9g | 6% |
Sugars 26.16g | 17% |
Protein 3.94g | 6% |
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