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Add a photoa truly seductive delight which will melt your heart.
Ingredients
- For the bottom choc layer
- 180g digestive biscuits - crushed
- 90g soften butter
- 3 tbsp cocoa powder
- For the top cheese layer
- 250g cream cheese
- 1 tin (about 380g) condensed milk
- 1/3 cup lemon juice
- 1 egg
- 1 egg white
Directions
- For the bottom choc layer
- Combine and mix the 3 ingredients together.
- Press into a greased baking tray.
- Place in the fridge.
- For the top cheese layer.
- Add cream cheese into a bowl and mix until smooth.
- Add in the rest of the ingredients and stir all in to combine.
- Pour over the bottom layer.
- Bake on preheated oven at 165C for 40 min or until cheese is set
- but still wobbly.
- Remove from oven and let is cool down.
- Place back in the fridge for 1 day.
- Serve as and when needed.
- Optional: sprinkle lemon rind and dust cocoa powder on top for a simple deco.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 8 servings | |
| Calories 139 | |
| Calories from Fat 101 | 73% |
| Total Fat 11.47g | 14% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 136mg | 6% |
| Potassium 103mg | 3% |
| Total Carbs 6.83g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.92g | 3% |
| Protein 2.95g | 5% |
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